We were in Chicago for a day earlier this week, what ? yep, it's only a 13 hour drive from Bergenline Avenue. Well worth it if you haven't tried a 'Whoopskidawg®' before, it's this char-broiled version of a Romanian/Hungarian/Polish sausage, basted in a special BBQ sauce, and served on a Whoopskiroll™ (never had one of them before either), with grilled onion and a pickle. The only downside to this was eating before drinking, as it slowed down the alcohol intake for a few hours.
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